Cátulo (the Spanish word for latin Catullus) should represent the organic wines. Those being natural, those who preserve the freshness of Garnacha fruit, those that convey the wildness and spontaneity of Spanish land.
Winemaking: Alcoholic fermentation in concrete tanks at low temperature (18ºC) to preserve fruit quality. Blending before completing second fermentation.
- Colour: Garnet.
- Nose and flavour: Gorgeous cherry, blueberry and further black fruit aromas combine with spice. Fighting for their protagonism, they show the aromatic strength of the variety. These same aromas turn themselves into exploding flavours on the palate. Soft ripe tannins maintain the wine alive for a long time.
- Serving Temperature and Food Matching Serving temperature: 14°C.
- Recommended with: From grilled fish, salads to very serious meat.