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  • Denomination Cococciola d’Abruzzo IGT
  • Producer Contesa
  • Year 2018
  • Grape variety: 100% Cococciola
  • Alcoholic strength: 12% vol.
  • Bottle Sizes 0,750 litres
  • Categories: ,

    After many years as chief winemaker at the local co-operative, Rocco Pasetti started his own venture with 30 hectares around Pescara. The production area is Collecorvino at 250 mt. The soil is Limestone / Clayish. Method of training is Pergola abbruzzese with a density of 1750 plants per hectare (yield per hectare 120 Harvest time is normally late September.

    Winemaking: FERMENTATION: Skinless,temperature controlled.

    Organoleptic Characteristics

    • Colour: Straw yellow with shades of green.
    • Nose and flavour: Intense fruity scent with hints of citrus; rounded and persistent mouthfeel.


    • Serving Temperature and Food Matching Serving temperature: 10-12°C.
    • Recommended with: The freshness of this wine makes it suitable as an aperitif. Excellent for pairing with fish-based dishes and Asian cuisines.