Old vineyards, planted in small plots of granitic soil and withstand the harsh climate of the Sierra de Gredos. Everything done using organic viticulture techniques, with respect, patience and hard work. The rest is simply wine.

Winemaking: Garnacha from Los Peros at 850 metres above sea level, old vines, around 100 years old, granitic soils with outcrops of red granite (episienite). The vineyard is located within an SPA (Special Protection Area for Birds) and within the Natura 2000 network. Dry-farmed vineyard, with traditional goblet training and organically cultivated, registered in the CAEM (Organic Agriculture Committee of the Community of Madrid).
Harvested by hand in 15 kg crates. Spontaneous fermentation, gentle maceration for 60 days with whole grapes. Aged for 1 year in 500 liter French oak barrels.

Organoleptic Characteristics

• Colour: Light ruby red color.
• Nose and flavour: It has a hint of green aromatic herbs, wild flowers and berries. The palate has depth, layered, with fine tannins and a marked mineral character.

Suggestions

• Serving Temperature and Food Matching Serving temperature: 16°C.
• Recommended with: Roasted lamb, Roasted pork, Roasted red meats.