Mamoiada is a town of 2600 inhabitants located in the heart of Barbagia, at the foot of Gennargentu and Supramonte. Its territory is hilly, with an average altitude of 736 meters above sea level. The main production activity is viticulture. The winery is located in the town of Mamoiada and the vineyards in its countryside.

The company has 15 hectares of vineyards in Cannonau in the countryside of Mamoiada. This territory is recognized as highly suited for the cultivation of these vines. The production philosophy of the company is to cultivate the vineyards in full respect of the land and the environment, following the course of nature.

Winemaking: VINEYARD: On granitic soils. VINIFICATION: Harvest period: September. Spontaneous fermentation with indigenous yeasts, maceration on the skins for 20 days. AGEING: 1 month in the bottle.

Organoleptic Characteristics

• Colour: Ruby red.
• Nose and flavour: Clear notes of spice and ripe fruit.
• Taste: Dense and fresh palate with delicate and sweet tannins and a simply unique depth.

Suggestions

• Serving Temperature and Food Matching Serving temperature: 16-18°C.
• Recommended with: Matches well game, all kind of red meat dishes and mature cheeses.