Trebbiano “Vigna Corvino”

9.90 VAT included

7 in stock

  • Denomination Trebbiano d’Abruzzo DOC
  • Producer Contesa
  • Year 2019
  • Grape variety: Trebbiano Abruzzese 70%, Trebbiano Toscano 30%
  • Alcoholic strength: 12% vol.
  • Bottle Sizes 0,750 litres
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After many years as chief winemaker at the local co-operative, Rocco Pasetti started his own venture with 30 hectares around Pescara. The production area is Collecorvino at 250 mt. The Soil is sandstone. Method of training is pergola with a density of 1.700 plants per hectare (Yield per hectare 140 q.li/ha). Harvest time is normally second half of September.

Winemaking: VINIFICATION: After being crushed, the grapes are soft pressed, and the resultant must is cleaned through static cleaning. Fermentation is carried out in stainless steel tanks at a constant temperature of 16 – 18°C. AGING 3 months in steel.

Organoleptic Characteristics

  • Colour: Bright yellow with shades of green.
  • Nose and flavour: Fragrant scent of white flowers and apples. An intense and persistent wine, the taste is fresh, quite savoury.

Suggestions

  • Serving Temperature and Food Matching Serving temperature: 12°C.
  • Recommended with: Fish based first and second courses, unprocessed white meats, and fresh cheese.